PRIVATE PARTIES & EVENTS

PRIVATE PARTIES & EVENTS

TO YOUR HOME OR OFFICE

PICK-UP
Our most cost effective option. All items will be packed in disposable aluminum containers for easy transport.
Pricing from $12.95 per person for Lunch and $15.95 per person for Dinner

ON SITE AT CASUELAS CAFE

 

RECEPTION

Host a Family, Social or Business Reception. Hosted or Non-Hosted Bar, Personalized Appetizer Buffets or Passed Hors d’ Oeuvres in a lively and relaxed atmosphere.


Pricing from $16.00 - $39.00 per person

20% Service Charge may apply to all Food & Beverage

FULL SERVICE

Our Catering Manager will make arrangements to preview the various sites available and assist you with all applicable party details.
Pricing from $25.00 - $69.00 per person for Plated Dinners
Pricing from $35.00 - $75.00 per person for Buffet Dinners
20% Service Charge may apply to all Food & Beverage

CELEBRATION SITES -

ZOCALO
The newest addition to Casuelas Cafe, the Zocalo Patio, is most appropriate for larger celebrations or more formal affairs, such as birthdays, weddings, anniversaries, etc. The Zocalo boasts a state of the art sound system and stage, often including nightly musical entertainment.
Can Accommodate Parties of up to 300


CAFE PATIO
Newly Remodeled, our “open air” Patio now overlooks the Zocalo Stage
Can Accommodate Parties of up to 60


DOS MARIA’S
Also a new addition, the Dos Maria’s, named in honor of the owner’s “beloved mothers, Mary Delgado and Mary Rodriguez”, small private dining room with 42” TV, Sound System, Private Patio and Balcony.
Can Accommodate Parties of up to 28

ROOM RENTAL FEE

A Room fee may be charged based on your requirements and/or on seasonal demands. The fee includes linens, set-up, labor and time dedicated for the private use of your reserved area.

DEPOSIT

A deposit of 50% of the estimated costs will be required to secure your reservation.

FINAL HEAD COUNT/PAYMENT

Your final guaranteed head count is due 48 hours before your event. We ask that you please keep us as updated as possible during the planning of your event; you may outgrow the area we have reserved for you, or you may fall below the minimum requirements.
Payment in full is due at the conclusion of your event. Cash or Credit Cards will be accepted as payment. Checks will be accepted with prior approval.

SERVICE CHARGE AND SALES TAX

State sales tax and a service charge of 20% may be added to all food and beverage.

ALCOHOLIC BEVERAGES

We offer multiple options to fit your beverage needs and budget. Casuelas Cafe can also provide an extensive Wine List to compliment your function. Advance notice prior to your party will be needed for ordering.

A Valid, State Issued Driver’s License or Identification Card is required for those 21 and older ordering alcoholic beverages. To ensure guests’ safety, we reserve the right to limit alcoholic beverage consumption at our discretion.

ADDITIONAL SPECIAL SERVICES

Our staff can provide assistance in planning your event from photographers, wedding cakes, entertainment, floral design, specialty décor, as well as any audio visual needs.

MATERIAL DISPLAY

Signs, Banners and other Display Material requiring nails, tacks, screws, tape or similar material will not be permitted without the prior approval of our management. We ask that balloons be kept to a minimum and any that are brought in should be removed at the end of the event.

DAMAGES

Any damage to or loss of Casuelas Cafe’s equipment or property (including rental fixtures) by the booking party, shall be the sole responsibility of the booking party. Appropriate replacement/repair charges will be assessed.

SECURITY

Casuelas Cafe accepts no responsibility for damage or loss of any merchandise or articles left in the restaurant prior to, during or following the function.

BRINGING FOOD OR BEVERAGES FROM OUTSIDE SOURCES

Is not allowed except for cakes and uncorked bottles of wine. Our Corkage Fee is a “friendly” $10.00 per bottle.
Again, thank you for your interest. If you need further information, or wish to discuss specific party needs, please give us a call.

Sincerely,

Kathi Rodriguez
Catering Manager

APPETIZER SELECTIONS -

The appetizers below are available to be served directly to your tableside or on a buffet. Some items may be passed (our staff will assist you will these selections if needed). Prices vary on items selected, duration of function and time of day.

APPETIZER TIPICOS

Homemade Tortilla Chips
Fresh Homemade Salsas – Choice of Mild, Spicy or Hot
Guacamole Dip – Choice of Creamy or Chunky
*Tostaditas – Shredded Chicken, Salsa Cascabel y Queso Cotija
* Fresh Ceviche – Served with Mini Tostadas or Cucumber Slices
* Quesadillas – Choice of Cheese, Chicken Beef, Vegetable, Spicy Pork
Mini Flautas – Choice of Shredded Beef, Chicken or Chile Verde

Mini Burritos – Choice of Beef, Chicken, Pork, Vegetable or Bean with Cheese
Cocktail Meatballs – Mild or Spicy
Buffalo Wings – Mild or Spicy
Seasonal Fresh Fruit Display
Deluxe Vegetable Display with Dipping Sauce


APPETIZER ESPECIALS

Jumbo Shrimp on Ice – Served with Lemon Wedges and Cocktail Sauce
* Deluxe Fresh Ceviche with Shrimp – Served with Mini Tostadas or Cucumber Slices
Coconut Shrimp – Served with a Sweet Dipping Sauce
* Quesadillas – Shrimp or Lobster
Casuelas Dates – Coachella Valley Dates Stuffed with Chorizo and Wrapped in Bacon

Mexican Shrimp Cocktail
Mini Skewers – Choice of New York Steak or Top Sirloin, Chicken or Vegetable
* Homemade Flour Tortillas – Rolled and Cooked on Site
Prosciutto Wrapped Melon
Crab Stuffed Mushrooms
Display of Domestic & Imported Cheeses – Served with Assorted Crackers and Breads

* Items may be prepared and/or served exibition style

WE CAN EASILY CUSTOMIZE A MENU FOR YOUR GROUP -

FIESTA ENTREE SELECTIONS

Enchiladas – Choice of Beef, Cheese, Chicken, Shrimp or Vegetable Served with Traditional Red or Tomatillo Sauce
Burritos – Choice of Bean, Beef, Chicken or Pork
Chile Rellenos
Tamales – Choice of Beef or Chicken Served with Traditional Sauce or in Husk
Chicken Breast in a Tomatillo Sauce Flautas – Choice of Shredded Beef or Chicken
* Carne Asada (Beef)

* Carnitas (Pork)
* Fajitas – Choice of Beef, Chicken or Shrimp
Barbacoa (Beef)
Mexican Shrimp Cocktail
* Soft Taco Bar – Choice of Beef, Chicken or Spicy Pork Served with Soft Warmed Tortillas and Appropriate Condiments
* Tostada Suprema Bar – Choice of Beef, Ceviche, Chicken or Pork Served in a Large Tortilla Shell with Appropriate Condiments

FIESTA SIDE SELECTIONS

Black Beans
Beans de la Olla

Spanish Rice
Homemade Flour Tortillas – Rolled & Cooked on Site

FIESTA SALAD SELECTIONS

Chopped Chicken Cilantro Salad
Tangy Chicken Salad
Taco Salad – Choice of Beef or Chicken

Tostada Suprema – Choice of Beef, Ceviche, Chicken or Pork Served in a Large Tortilla Shell
Tossed Green Salad
Nopales Chicken Salad

FIESTA SOUP SELECTIONS

Albondigas
Pozole

Menudo
Mexican Chicken Soup

* Items may be prepared and/or served exibition style


TRADITIONAL ENTREE ITEMS

* Carving Station – Choice of Beef Tenderloin, Prime Rib or Tri Tip Beef, Ham or Turkey Served with Silver Dollar Rolls and Appropriate Condiments
* Grilled Steak – Top Sirloin or New York Cuts
* Prime Rib
* Grilled Chicken Breast

* Grilled Hamburger or Chicken Burger
* BBQ Ribs – Choice of Beef or Pork
* Pasta Station – Choice of Two Types of Pasta With Alfredo, Marinara and Pesto Sauces
Lasagna – Choice of Meat or Vegetable
Sandwich Board – Choice of Assorted Cold Cuts and Cheeses

TRADITIONAL SIDE DISHES

Tossed Green Salad
Cole Slaw
Macaroni Salad
Potato Salad

Seasonal Fresh Grilled Vegetables
Corn on the Cob
Dinner Rolls with Butter
Garlic Bread

KIDS CORNER

Macaroni and Cheese
Grilled Cheese Sandwich
Cheese Quesadillas
Hamburger

Hot Dog
Chicken Strips
French Fries

FIESTA AND TRADITIONAL DESSERT SELECTIONS

* Flan Station – Served with Assorted Liqueurs
Margarita Cheesecake
Assorted Pastries
Assorted Cookies and Brownies

Gourmet Chocolates
Ice Cream Sundae Station
Chocolate Fountain - Served with Fresh Fruit

* Items may be prepared and/or served exibition style

BUFFET CHOICES

Buffets are available based upon guest count and area availability. You will be charged based upon 100% of your final guest count which must be given 48 hours prior to your function. All buffets require a 25 Person Minimum. All prices are Per Person, Sales Tax and a 20% Service Charge may be added to the final per person price.

TACO BAR

Choice of One Appetizer Tipico
Tortilla Chips, Two Types of Fresh Salsa and Guacamole Dip
Make Your Own Soft Taco – Burrito Bar Choice of Carne Asada and/or Grilled Chicken Warmed Flour and Corn Tortillas Shredded Lettuce and Cheese, Sliced Tomato, Olives, Pico de Gallo, Jalapenos and Sour Cream

Cheese Enchiladas in Traditional Red Sauce
Spanish Rice
Refried Beans
Appropriate Condiments

@$35.00 Per Person, Plus Tax & Service Charge


FAJITA BUFFET

Choice of One Appetizer Tipico and One Appetizer Especial
Tortilla Chips, Two Types of Fresh Salsa and Guacamole Dip
Deluxe Fresh Ceviche with Shrimp
Fajitas of Beef, Chicken, Pork or Combination – Served with Warmed Flour and Corn Tortillas

Chopped Chicken Cilantro Salad
Whole and Grilled Fresh Chiles
Calabasas
Spanish Rice
Beans de la Olla

@$45.00 Per Person, Plus Tax & Service Charge


COMBO BUFFET

Choice of One Appetizer Tipico and One Appetizer Especial
Tortilla Chips, Two Types of Fresh Salsa and Guacamole Dip
Carne Asada – Grilled on Site
Pork Carnitas – Carved on Site Served with a Mango Salsa

Chicken Enchiladas in Tomatillo Sauce
Homemade Flour Tortillas - Rolled and Cooked on Site
Tangy Chicken Salad or Chicken Nopales Salad
Spanish Rice
Black Beans

@$65.00 Per Person, Plus Tax & Service Charge


PUERTO NUEVO BUFFET

Choice of Two Appetizer Tipicos and Two Appetizer Especials
New York Strip Steak – Grilled on Site
6 oz Puerto Nuevo Lobster Tail or 6 oz Salmon – Grilled on Site
Corn on the Cob – Choice of Two Salads;

Mixed Green Salad, Caesar, Chicken Nopales
Cold Grilled Vegetable Display
Choice of Beans – BBQ, Baked or Whole
Assorted Breads and Dinner Rolls with Butter

@$75.00 Per Person, Plus Tax & Service Charge


“SANTA MARIA BBQ”

Choice of Two Appetizer Tipicos and Two Appetizer Especials
Chilled Cactus Salad – Nopales, Green Onion, Tomato, Lime Juice and Cilantro
Mixed Green Salad
Santa Maria BBQ Tri-Tip and Chicken – Cooked on Site Carved Pork Carnitas – Served with a Mango Salsa


Grilled Seasonal Fresh Vegetables
Pinquito Beans
Warmed Sourdough Bread – Served with a Garlic Spread and Butter
Fruit Cobbler

@$59.00 Per Person, Plus Tax & Service Charge


INTERNATIONAL BUFFET

Imported and Domestic Cheese Display - Served with Assorted Crackers and Breads
Mexican Station – Your Choice of Entrée Items
Italian Station – Your Choice of Entrée Items

Traditional American Carving Station – Your Choice of Entrée Items
Dessert Bar and Specialty Coffee Station

@$95.00 Per Person, Plus Tax & Service Charge

* Add Premium Wine or Tequila Tastings for Additional$15.00 Per Person


THE BRUNCH

Omelet’s- Made to Order - Served with Bacon, Sausage and Potatoes with Onions
Roast Prime Rib – Carved on Site Served with Au Jus and Horseradish Served with Chef’s Choice of Vegetables and Pasta
Chilled Salmon – Served with Capers and Onions Choice of Two Salads;
Mixed Green Salad, Caesar, Chicken Nopales
Cold Grilled Vegetables

Seasonal Fresh Fruit Display
Cheese Enchiladas
Spanish Rice
Refried Beans
Traditional & Mexican Style Breakfast Pastries
Sweet Flan de Queso
Bloody Mary & Mimosa Bar (Limit 3 per person)

@$65.00 Per Person, Plus Tax & Service Charge


FIESTA BREAKFAST BUFFET

Chilled Fresh Juices
Assorted Mexican Pastries and Breads
Mexican Omelet’s – Made to Order – Choice of Chorizo, Machaca, Carne Asada, Chile Verde
Menudo or Pozole

Papas Mexicanas
Spanish Rice
Refried Beans
Warmed Corn or Flour Tortillas

@$35.00 Per Person, Plus Tax & Service Charge


TRADITIONAL BREAKFAST BUFFET

Chilled Fresh Juices
Assorted Breakfast Pastries
Toasted Bagels – Served with Smoked Salmon, Cream Cheese, Capers, Onion and Tomato

Omelet’s – Made to Order
Oatmeal – Served with Appropriate Condiments
Bacon, Ham or Sausage
Appropriate Condiments

@$35.00 Per Person, Plus Tax & Service Charge

Changes and/or substitutions may be made to any of these menus. These are only suggestions for your consideration.